Asparagus Stuffed Rolled Steak

I am loving rolled steak.  It looks so pretty when you slice it, and if you stuff it with the right stuff, it's a meal in one.  Here's a recipe I made up tonight:

• Steaks (I had 1 1/2 lbs boneless chuck or something like that)
• 1/4 c panko bread crumbs
• 2T sliced almonds
• 2t Balsamic Vinegar
• 2 minced garlic cloves
• 1t dijon mustard
• salt
• pepper
• 1/2 lb asparagus (fresh or frozen works)

1. Preheat oven to 400 F.
2. In a bowl, combine the panko, almonds, balsamic vinegar, garlic, dijon, salt, and pepper.  
3. Wrap steaks in saran wrap (one at a time) and pound out so they are each about 1/4" thick.
4. Spoon the filling onto each steak, then lay the asparagus on the steaks as well. 
5. Roll the steaks and secure with kitchen twine
6. Bake, uncovered for 35 minutes (for medium rare, or longer for more done meat)
7. Remove from oven, cover in aluminum foil and let sit for 10 minutes.
8. Serve.